Hungarian , Sausage Rigatoni with Roasted Baby tomatoes with Parmiginao Cheese .

 HUNGARIAN ,Sausage Rigatoni with Roasted 
            Baby tomatoes with Parmigiano Cheese.

 I will share again my new recipe , I am not a sausage fan but since I am in food industry
 I should provide and fulfill  the guest expectation of every dish I prepare , anyway I choose this sausage called HUNGARIAN ,which made from pork 'szalonna' or bacon fat .. with garlic and cayenne peppers , paprika. I like the taste smoked ,and light flavor but satisfying so I made this quick and easy meal especially if you were busy after work .
Find out for yourself if you like this recipe ,Happy cooking ...


Cooking Time ; 15 min         Preparing time ; 10 min       Serving ; 2 person


INGREDIENTS ;

1 Hungarian sausage - sliced thin diagonal   
Rigatoni pasta cooked - about 300 grams  ( sieve 1/4 cup pasta broth ) 
1 tsp salted butter 
1 tbsp olive oil 
2 gloves of garlic - sliced thin 
1 medium red onion roughly chopped 
1 medium red bell pepper - chopped into small cubes 
1/2 cup roasted baby tomatoes 
Leeks - sliced 2 tbsp 
1 tsp dried basil 
1/2 tsp spanish paprika 
1/4 cup beef broth 
1 tsp all purpose cream 
1/4 cup pasta broth 
salt and pepper to taste 
Garnish with spring onion or parsly 


PROCEDURE ,

1. In a large saute pan , heat butter and olive then sauté ,garlic until lightly brown ,add onion stirring about 1 min.
2. Add the Hungarian sausage , saute for about 2 min, then add red bell pepper,cook for about 30 seconds .
3. Add the pasta rigatoni , leeks , dried basil , paprika , beef broth , all purpose cream ,roasted baby tomatoes  then salt and pepper to taste ...cook for about 1 min. Garnish with spring onion or parsly .
4. Serve hot ,cheese on the top. 
Enjoy ... 

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