Baby tomatoes with Parmigiano Cheese.
I should provide and fulfill the guest expectation of every dish I prepare , anyway I choose this sausage called HUNGARIAN ,which made from pork 'szalonna' or bacon fat .. with garlic and cayenne peppers , paprika. I like the taste smoked ,and light flavor but satisfying so I made this quick and easy meal especially if you were busy after work .
Find out for yourself if you like this recipe ,Happy cooking ...
Cooking Time ; 15 min Preparing time ; 10 min Serving ; 2 person
INGREDIENTS ;
1 Hungarian sausage - sliced thin diagonal
Rigatoni pasta cooked - about 300 grams ( sieve 1/4 cup pasta broth )
1 tsp salted butter
1 tbsp olive oil
2 gloves of garlic - sliced thin
1 medium red onion roughly chopped
1 medium red bell pepper - chopped into small cubes
1/2 cup roasted baby tomatoes
Leeks - sliced 2 tbsp
1 tsp dried basil
1/2 tsp spanish paprika
1/4 cup beef broth
1 tsp all purpose cream
1/4 cup pasta broth
salt and pepper to taste
Garnish with spring onion or parsly
PROCEDURE ,
1. In a large saute pan , heat butter and olive then sauté ,garlic until lightly brown ,add onion stirring about 1 min.
2. Add the Hungarian sausage , saute for about 2 min, then add red bell pepper,cook for about 30 seconds .
3. Add the pasta rigatoni , leeks , dried basil , paprika , beef broth , all purpose cream ,roasted baby tomatoes then salt and pepper to taste ...cook for about 1 min. Garnish with spring onion or parsly .
4. Serve hot ,cheese on the top.
Enjoy ...
#FOODLOVER #goodfood #cooking #pastalover #cheese #easycooking #food #tasteofhome #homemade
#hotkitchen
#goodchef
#privatechef
No comments:
Post a Comment