French Onion Soup

                              French Onion Soup 
                                  RECIPE BY:Francia Diesta 
   
   

 

Not everyone like onion , because of the strong aroma of it, but for those who loves 

onion well I can say this is for you ,Tasty,light, and cheesy flavor , top with french bread yummy dinner or lunch or even brunch.

INGREDIENTS:

• 4 large white onions 
• 1 tbsp flour 
• 1 tbsp butter 
• 1 tsp olive oil 
• 4 cups beef broth less sodium 
• 2 spring of thyme 
• 1 tbsp  brandy 
•  salt and pepper to taste 
• 1/2 cup parmesan cheese 
• 1/2 cup mozzarella cheese 
• 4 sliced of french bread 

PROCEDURES:

In medium sauce pan , let the onions caramelized in butter and oil, until lightly browned and transparent.

Add the beef broth, thyme ,and brandy let it simmer for about 5 minutes until lightly creamy .

Add salt and pepper to taste .

Transfer soup into prepared individual baking soup bowl.

Sprinkled parmesan cheese over soup then add , mozzarella, top with french bread the add more parmesan cheese over the bread.

Do the same process to the another bowl. 

Bake  350F for 15 to 20 minutes.

Serve immediately .

Makes : 2 bowls 

#onionsoup

#frenchbread

#cheesssy

#enjoycooking

Semi Sweet Chocolate Pound Cake with Ganache Frosting

                  
               Semi Sweet Chocolate Pound Cake 
                            with Ganache Frosting
                              RECIPE BY;Francia Diesta 

           Here is my version of Chocolate pound cake , this is rich and delicious 
good to have this for afternoon tea. Anyway very easy to do. Make sure you got chocolate in your pantry.



ingredients:

• 1 1/2 cup semi sweet chocolate
• 1 1/2 cup all purpose flour
• 1 tbsp baking powder 
• 1/8 tsp salt 
• 1 stick butter softened 
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract 
• 1/2 cup cream or milk , ( i used half cream and half milk )

baking time:

• Have melt the chocolate in a double broiler pan , let it cool at room temperature 
• Combined flour ,baking powder. salt.Set aside 
• In a large mixing bowl ,cream butter and sugar until nicely creamy, add egg one at a time , add vanilla extract. 
• Add dry ingredients then pour milk, mixing slowly until well combined and no laps left.
• Pour the mixture into 8 inches prepared greased pound cake pan.
• Bake for 30 to 40 minutes until toothpick inserted comes out clean.
• Coo for frosting. 

Chocolate Ganache :

• 1 /2 cup cream 
• 1/4 cup butter 
• 1/2 cup semi sweet chocolate 

PROCEDURE:

Combined all three ingredients have it all melts in a double broiler ,until melted 

Let it cool for about 30 minutes or put inside the ref , 

Ready for frosting .

Pour ganache over the cake slowly. 

#ENJOYBAKING 

#TEAHOUSE 

#TEAAFTERNOON

#CHOCOLATE 

#SEMISWEETCHOCOLATE