Mango Cake with Lime Glazed

                           Mango Cake with Lime Glazed

                    Its always nice to eat freshly baked cake in the afternoon or snacks .
                    Made this nicely fluffy mango cake , moist inside ,and light .Added with 
                    it is the lime glazing makes the cake taste more fresh.



ingredients:

• 2 cups all purpose flour 
• 1 cup white sugar
• 1 stick butter
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1 cup mango puree (2 ripe mango but not to soft)
• 1 Tbsp brandy
• 1 tsp vanilla extract
• 1 cup fresh milk + 1 juice of lemon (add to milk)

 procedure:

         Preheat oven at 175 c or 375 F , Greased 8 inch's spring form baking pan, set aside.Combined all dry ingredients. In a large mixing bowl cream butter and sugar, until fluffy and light color, add eggs one at a time,then add brandy , vanilla extract,followed by the mango puree.Add dry ingredients into batter mixture , pour slowly the fresh milk with lemon (it would be sour cream )stirring slowly until the mixture well combined .Do not over stir.

Pour mango cake mixture to the baking pan, . Bake for 1 hour to  20 minutes until golden browned .Cool for 5 minutes . then glazed (lime glazed).

for the glazing:

• Lime zest 
• juice of 1 lime 
• 1/4 or 1/2 cup powdered sugar

procedure:

Combined all 3 ingredients together . Ready to glaze 

Serving:8 person           Prep: 1 1/2 hour               Baking time:1 hour 20 minutes 

#mangocake

#sweettreats

#brandy

#enjoyhappyteatime