Banana Cup Cakes with Lemon Cream Cheese Frosting

 '''BANANA CUP CAKES with CREAM CHEESE FROSTING 

        

    

Banana cake or muffin  is very friendly to any kinds of frosting and filling, like peanut butter frosting, chocolate, and etc, I thought about the Lemon might be good to  my frosting ,and it comes out perfectly taste good.
The sweetness from the cake and creamy taste of cheese, added to it is the lemon, refreshing taste cakes ever ,also  lemon helps you get all the flavors you need., Banana is also absorb flavor like tofu.   

ingredients:

1. 2 1/4 all purpose flour
2. 1 1/2 tsp baking soda
3. 1 tsp baking powder
4. 1/4 tsp salt
5. 1 cup softened butter
6. 1 1/4 white sugar
7. 2 eggs whole + 2 egg yolk
8. 1 tsp vanilla extract
9. 1/4 tsp banana flavoring (optional) 
10. 1 1/2 cup mashed ripe banana
11. 1 cup fresh milk with 1 juice of lemon ( added to fresh milk )
12. 24 pcs , paper cup cakes 

 procedure:

Preheat oven 175 C or 375 F .

Combined all dry ingredients

In a large mixing bowl , cream butter and sugar until light and fluffy.add eggs and yolk, stirring ,add vanilla extract, banana flavoring ( if using). Then add mashed banana,stir , then add half of the dry ingredients, pour half of the fresh milk (instant sour cream). and stir, lastly add the half of the dry mixture followed by the half of the fresh milk. Mixture will be smooth and light , Do not over stir.

Fill in  24 paper cups .Bake for 20 to 25 minutes until lightly golden browned..Cool completely 

before frosting ,

for lemon and cream cheese frosting

1. 4 oz cream cheese 
2. 1/2 cup softened butter
3. 1 Tbsp lemon juice

procedure:

        

   Combined all 3 ingredients well. 

   Frosting can be made ahead , just keep it in the refrigerator .

Yield: 24 cup cakes

Prep;35 minutes

Baking time : 25 minutes

#happycupcakes

#lovecupcakes

#bananacupcakes

#creamcheesefever