Chicken Cutlets with Marinara Sauce with Parmesian Cheese

     Chicken Cutlets with Marinara Sauce with Parmesian
                            Cheese
         RECIPE BY: FRANCIA DIESTA


 Chicken breast has nothing much taste , so we can make a good dish 
 to make it delicious there is many  different cooking for chicken breast You can have it stuff with ham and cheese and fry or baked like stuff with crispy bacon with garlic butter. what i did , this dish I baked it and you can enjoy it itself without anything side dishes with it , it feels your eating a lasagna. Anyway you can try making it  you know how delicious it is. The chicken is not dry, moist still, plus , this yummy sauce and a melted cheese on top. Perfect for dinner pair with your favorite wine ,and set back and enjoy. 

INGREDIENTS:

• 4 PCS, Chicken fillet, flatten  1/4 inch
• 2 eggs lightly beaten 
• flour and bread crumbs for coating the cutlets
•  1/2 cup parmesian cheese
• 1/2 cup mozzarella cheese
• olive oil for frying
• parsley for garnishing

FOR MARINARA SAUCE

• 3 cups fresh chopped tomatoes
• 1 can diced tomato
• 2 tbsp chopped red onion 
• 1 tsp minced garlic 
• 1 tbsp olive oil
• a handful of fresh basil chopped 
• 1 tsp hot sauce 
• 1 tsp sugar
• salt and pepper to taste 
• 1 tsp Lea Perrins (worcestershire sauce) 

PROCEDURE:
In a medium sauce pan,put all the ingredients together and let it boil for about 5 minutes, the set the fire on low heat , let it simmer for about 25 to 30 minutes.Remove from fire then set aside for future cooking needs.




PROCEDURE FOR COATING THE CUTLETS:
  A dash of  salt and pepper to the chicken cutlets, coat enough flour the cutlets, dip it into the eggs, then coat with bread crumbs .Repeat the procedure until all the chicken all coated.




Cooking procedure:
Preheat oven 375F 
In a large frying pan put olive oil , fry the breaded chicken 2 minutes for each both side.
In a baking pan , put all the fried chicken ,add marinara sauce on each top , add mozzarella cheese ,parmesian cheese, then parsley.
Bake for 10 minutes until the cheese has melted but not burn.

  
Prep time:45 minutes 
Cooking time: 15 minutes 
Serving: 4 person





#chickencutlets
#parmesiancheese
#lovechicken
#enjoycooking
#lovehomemadefood

  



#NOTES;
 Do not over fry the chicken, it might be too dry when you baked it.
Marinara sauce should be,creamy but the watery.