Banana Chocolate and Almond Muffins

       Banana Chocolate Almond Muffins 

                    Recipe by: Francia Diesta  

Banana is one of my favorite fruits .I liked to eat it fried.My mom used to cook banana balls cook it  with coconut milk, mascovado sugar,with sago so delicious dessert or snacks. Anyway i will share also this old fashion recipe of mom ,I know it is old way of cooking but its the best food,to eat  especially when you are on a holiday vacation with your family.

Banana is very good also in the morning  add it to your cereals or to your smoothie ,or use it for baking muffins, OH' MUFFINS  ''' here is my recipe for a delicious,moist ,fluffy muffins ever, you will never regret of trying this recipe of mine .In this recipe you got chocolate , banana , and almond perfect for breakfast or afternoon tea. 

ENJOY BAKING ,,,,

INGREDIENTS

1/2 cup unsalted butter 

1 cup white sugar

3 eggs medium or 2 large 

1 tsp vanilla extract or vanilla flavor 

1 cup mashed ripe banana 

2 cup all purpose flour 

1 1/2 tsp baking powder 

1 tsp baking soda 

1/2 tsp salt 

1 cup sour cream 

1/2 cup semi sweet chocolate chips cookies 

1/4 cup sliced almond for toppings 

PROCEDURE 

Preheat oven 375 F 

1.Cream butter and sugar in a large mixing bowl until fluffy .Add eggs one at a time make sure its mix well.

2.Add vanilla , and mashed banana.

3.Combined all dry ingredients.Add it to the butter mixture ,then pour little by little the sour cream while mixing the dry ingredients to the butter mixture.

4.Add the semi sweet chocolate chips mix it until combined.

5.Fill in your muffins baking cups about 3/4 of the muffins mixture .

6.Bake for about 20 to 25 min until light golden brown .Let the muffins rest for 5 min before transferring to cooling wire rack .

TIPS

 🔪 1. You can freeze leftover muffins put it into ziplock plastic bag and freeze .Muffins will last for 1 month .

🔪2If you have some over ripe banana you mashed it and freeze it also.

ALRIGHT HOPE YOU DID A GOOD JOB. SHARE YOUR BAKING RESULT TO ME WHEN YOU TRY THIS RECIPE.

THANK YOU 

HAPPY BAKING 

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