Light Tofu Soup

  

This is incredibly delicious and easy to do, and take note' its vegetarian soup.I am sure  either your vegetarian or not this is great for everyone. And not only that all ingredients are  affordable.Ginger, and chili flakes will enhanced your taste bud.

Here all you need to make this soup.

• 2 cloves of garlic minced
• 2 shallots roughly chopped 
• 1 tsp minced ginger 
• 3 cups chicken broth preferably homemade (less sodium if using can broth)
• dash of chili flakes 
• 1 package of firm tofu ( cut into cubes)
• 2 cups shredded cabbage 
• 3 Tbsp scallion chopped 
• 2 eggs lightly beaten 
• 1 Tbsp canola oil
• 1/4 tsp sesame oil
• salt to taste

Preparation:

In a large pot saute garlic in canola oil, add shallots , ginger cook for about 1 minute. Then add the chicken broth ,bring to a boil . Add chili flakes ,tofu,cabbage , and sesame oil.         Return to a boil , reduce the heat and let it simmer for about 3 minutes.Add the lightly beaten egg into the soup, adding into it the scallions, salt to taste.

Serve hot , garnished with some of the scallions and freshly ground black pepper.

Enjoy

Tips: You can add some chili oil in your soup ,if you want a little more spicy .

         Buy a good quality of tofu like the soft firm tofu.


Serves:3 -4 
Prep time;15 minutes
Cooking time:less 10 minutes