Buttery Pie Crust

Here is my one favorite pie crust ever.''

BUTTERY PIE CRUST FOR ANY KIND OF PIES

      

I like this pie crust ,because you will absolutely, can taste the butter, fluffy crusty crust ever,.You can use this for any kinds of pie recipes,like apple pie is so good with this crust, fantastic partner ,or even Lemon meringue pie, or banana cream pie.etc. With this pie crust will bring your pie into spotlight''.

There are some recipes for pie crust , you can add some nuts ,grated coconuts,cheese , or whatever you liked, but this kind of pie crust I called this a Universal pie crust, because it can really  goes well for any variety of pie recipes.

In this pie crust I used.,

2 cups of all purpose flour

3/4 cup chilled unsalted butter cut into cubes ( if using salted omit salt)

1/4 tsp salt

1 tsp white sugar

1/4 cup ice water

Preparation

In a large mixing bowl combine all dry ingredients ,stirring until well combined. Add butter ,using pastry blender or your finger cut butter into dry ingredients until in pea sized for about 5 minutes.

Drizzle ice water ,stirring then, mix together until it form a dough ball.( Don't overwork the dough or it'll become tough.)

Shape your dough in your pie plate ,using fork prick  pie dough as you can about 30 to 50 prick so you're dough doesn't  pop up when you baked it.,cover with plastic wrap then chill for about 15 minutes just to set the dough before baking.

If the dough needed to be bake before putting the pie filling , bake your dough in a moderate oven temperature  (350-375 F) bake pie for  about 15 to 25 minutes until the pie edges lightly browned.

*You can also freeze this pie crust for the next future use.
#crusty pie
#fluffy pie
#yummy
#enjoy
#baking