Semi Sweet Chocolate Pound Cake with Ganache Frosting

                  
               Semi Sweet Chocolate Pound Cake 
                            with Ganache Frosting
                              RECIPE BY;Francia Diesta 

           Here is my version of Chocolate pound cake , this is rich and delicious 
good to have this for afternoon tea. Anyway very easy to do. Make sure you got chocolate in your pantry.



ingredients:

• 1 1/2 cup semi sweet chocolate
• 1 1/2 cup all purpose flour
• 1 tbsp baking powder 
• 1/8 tsp salt 
• 1 stick butter softened 
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract 
• 1/2 cup cream or milk , ( i used half cream and half milk )

baking time:

• Have melt the chocolate in a double broiler pan , let it cool at room temperature 
• Combined flour ,baking powder. salt.Set aside 
• In a large mixing bowl ,cream butter and sugar until nicely creamy, add egg one at a time , add vanilla extract. 
• Add dry ingredients then pour milk, mixing slowly until well combined and no laps left.
• Pour the mixture into 8 inches prepared greased pound cake pan.
• Bake for 30 to 40 minutes until toothpick inserted comes out clean.
• Coo for frosting. 

Chocolate Ganache :

• 1 /2 cup cream 
• 1/4 cup butter 
• 1/2 cup semi sweet chocolate 

PROCEDURE:

Combined all three ingredients have it all melts in a double broiler ,until melted 

Let it cool for about 30 minutes or put inside the ref , 

Ready for frosting .

Pour ganache over the cake slowly. 

#ENJOYBAKING 

#TEAHOUSE 

#TEAAFTERNOON

#CHOCOLATE 

#SEMISWEETCHOCOLATE