Beets Roots and Mozzarella Salad with Fresh Basil

          Beet Roots and Mozzarella Salad with 

                              Fresh Basil

      

                Here is my recipe for this new version of Tomato Mozzarella Salad, 

                I used Beets instead of tomato ,I thought about the beautiful color ,and 

                the sweet taste, and nicely texture, .

                I made this for Mother's Day, ,,Everybody enjoyed this first course.

                Buffalo cheese is the best for beets,  with this creamy ,fresh 

                tasty cheese, awesomely delicious ,pair with your favorite wine.

  

Ingredients;

• 3 Steamed Beet Roots
• 2 Package of Buffalo Mozzarella Cheese
• 2 Tbsp, Extra Virgin Olive Oil 
• Fresh Basil
• salt to taste

Procedure;

Sliced beets ,and buffalo mozzarella into rounds, .In a prepared nice round platter, arranged sliced beets and mozzarella cheese, alternate, (beets-cheese).Drizzled with olive oil , sprinkled with  salt , then add fresh basil.

Serve , and consumed immediately .

ENJOY

#tips#

1. Do not over steamed beets when you steaming .
2. Buy the best buffalo cheese for great and delicious salad.

#yummy 

#beetroots

#simple