Watermelon Gazpacho

                                   WATERMELON GAZPACHO
                                                                                      Recipe by, Francia Diesta 
                                                                                        March . 27 2016

 This kind of soup are really refreshing especially on summer season, well for me even not summer I like this soup , it gives you good appetite.You can taste the sweetness of watermelon , a little bit hint of chili, perfect to start a good meal.


INGREDIENTS ;

      6 cups watermelon cubes seedless if seedless not available just removed the seed
      2  medium size cucumber peeled chopped into cubes ( seeded)
      1 large onion chopped roughly 
      2 red bell pepper ( capsicum is good to use for this recipe )
      1/2 jalapeno finely chopped or wild chili called "'labuyo in tagalog) you ll need 1 pc 
      1/4 cup lemon juice 
      2 tbsp olive oil
      3 tbsp chopped mint 
      2 tbsp minced ginger 
      2 -3 tbsp honey 
     1/2 cup pineapple juice
     a pinch of salt  
     20 small mint for garnishing 



METHOD;
       

      Combined all ingredients in a big bowl, give a nice stir to mix well.
      Get ready your blender.
      Blend mixture in two batches , but make sure you leave a bit texture of watermelon ,
      don't transform it into pure.
     Transfer soup into individual soup bowl, garnish with a couple cubes of watermelon 
       then add put mint leaves on the top . 
     ENJOY ''''''''' Bon appetit


#soupforsummer
#watermelon
#gazpatcho